Baked Ranch Chicken Tenders

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My kids love chicken tenders. I've used my favorite Crispy Chicken Strips recipe for years, but I thought I'd give this one a try. The ranch dressing mix in the crumb mixture intrigued me. And it turned out great! The tenders had a very subtle ranch flavor and cooked up nice and crisp.

Baked Ranch Chicken Tenders

1 1/2 - 2 cups corn flake crumbs (or Ritz cracker crumbs, or Panko bread crumbs)
1/4 cup grated Parmesan
1 packet ranch dressing mix
6 chicken breasts (each cut into 3 long strips)
1 cup buttermilk

Preheat oven to 425. In a pie plate or other shallow dish mix corn flake crumbs, Parmesan, and ranch dressing mix. 

Place chicken breast strips into a bowl with buttermilk. Take one chicken strip and let excess buttermilk drip off. Roll in crumb mixture and place on a greased cookie sheet. Bake for 20-25 minutes or until chicken is cooked through.
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