Thanksgiving Menu

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For the first time in my life I am going to be making a real Thanksgiving dinner this year. Shocking. I know. I love food and cooking, but for some reason this holiday has always been too intimidating for me. And I refuse to touch raw turkeys, so that also makes it kinda difficult. So. In years past we've eaten Thanksgiving with extended family on those years we lived near them, bought prepared meals from Boston Market and Safeway, gone out to restaurants, and for I think 3 years running, when we lived on the East Coast, we went to Medieval Times (that was awesome!). Well this year I decided to confront my fears and make a for really reals Thanksgiving dinner. (Although my husband will be the one handling the raw turkey.) Here's my menu:

Appetizers:
  • Cherry Cheeseball with Assorted Crackers
  • Munchie Tray: Olives, Mini Pickles, Baby Carrots and Ranch Dip
  • Deviled Eggs
Dinner:
  • Turkey (Alton Brown's "Brined Turkey")
  • Mashed Potatoes and Gravy
  • Corn
  • Green Bean Casserole
  • Sweet Potato Casserole (my hubby's favorite)
  • Strawberry Pretzel Salad
  • Manly Pasta Salad
  • Lion House Rolls and Butter
  • Cranberry Sauce (the jellied kind in the can - I love that stuff!)
Beverages: Apple Cider, Sprite, and Milk

Desserts:
  • Double Layer Pumpkin Cheesecake Pie
  • Chocolate Pie Bars (aka "Chocolate Delight")
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