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Mint Chocolate Covered Ritz Crackers
14 oz bag dark candy coating chocolate (I used Wiltons Candy Melts Dark)
1/4 teaspoon peppermint extract
Ritz crackers
sprinkles (I used peppermint flavored sprinkles)
In a microwave safe bowl microwave candy coating chocolate and peppermint extract in 30 second intervals, stirring between times, until melted. Dip crackers in chocolate, using a fork or a candy coating tool, turning to cover. Tap off excess chocolate and place on waxed paper to let chocolate set. Sprinkle with sprinkles while chocolate is still wet.
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